For a richer flavor, use brown butter in the shortbread crust. Brown the butter in a saucepan over medium heat until it turns a nutty brown color. Let it cool slightly before using. Feel free to experiment with different flavors of jam. Raspberry, apricot, or even fig jam would be delicious alternatives. If you don't have cardamom on hand, you can substitute it with 1/2 teaspoon of ground cinnamon or nutmeg. For easier grating, make sure the dough is thoroughly frozen. If it starts to soften, return it to the freezer for a few minutes. Store leftover shortbread bars in an airtight container at room temperature for up to 3 days.
Blackberry Shortbread Bars
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME3 hrs 50 mins
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SERVING18 People
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VIEWS9
Indulge in the irresistible allure of Blackberry Shortbread Bars, where buttery, crumbly shortbread embraces a luscious layer of sweet-tart blackberry jam. A delightful treat that perfectly balances textures and flavors, ideal for afternoon tea or a sophisticated dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol100 mg
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Fiber1 g
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Protein4 g
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Saturated Fat13 g
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Sodium102 mg
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Sugar35 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
4 mins
In a large bowl, beat the softened butter with an electric mixer until light and fluffy, about 3-4 minutes.
02
Step
2 mins
Add the egg yolks one at a time, mixing well after each addition until fully incorporated, about 1-2 minutes.
03
Step
2 mins
In a separate bowl, whisk together the flour, granulated sugar, baking powder, cardamom, and salt until evenly combined.
04
Step
3 mins
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. The dough should be crumbly, about 2-3 minutes.
05
Step
3 hrs
Divide the dough in half. Wrap each half tightly in plastic wrap and flatten into discs. Freeze for a minimum of 3 hours, or preferably overnight. (3 hours minimum)
06
Step
0 mins
Preheat oven to 350°F (175°C).
07
Step
5 mins
Remove one disc of frozen dough from the freezer. Using a coarse grater, evenly grate the dough into the bottom of a 9x13-inch baking pan. Gently press the grated dough to form an even crust.
08
Step
5 mins
Spread the blackberry jam evenly over the grated shortbread crust, leaving a 1/2-inch border around the edges.
09
Step
35 mins
Remove the second disc of frozen dough from the freezer and grate it evenly over the jam layer.
10
Step
1 hrs
Bake in the preheated oven for 30 to 40 minutes, or until the shortbread is golden brown and the jam is bubbly.
11
Step
5 mins
Let the shortbread cool completely in the pan before cutting into bars.
12
StepDust generously with confectioners' sugar before serving.
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Adelle Steuber
Jun 28, 2025I used raspberry jam instead of blackberry, and it was fantastic!
Tracey Runolfsdottir
Jun 25, 2025A perfect dessert for any occasion. My family loved them!
Vena Rath
Jun 24, 2025These bars are amazing! The cardamom adds such a unique and delicious flavor.
Felicity Hamill
Jun 23, 2025Freezing the dough is a game-changer. The shortbread is so tender and crumbly.