Blackberry BBQ Sauce

Blackberry BBQ Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    16 People
  • VIEWS
    351

Elevate your grilling game with this luscious Blackberry BBQ Sauce. The vibrant sweetness of blackberries dances with a tangy, smoky depth, creating an unforgettable flavor profile that's simply irresistible on ribs, chicken, or even grilled vegetables.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    251 mg
  • Sugar
    13 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium-sized bowl, combine the ketchup, blackberry preserves, red wine vinegar, brown sugar, mustard powder, and cayenne pepper. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Whisk all ingredients together until thoroughly combined and the sauce is smooth. (3 minutes)

Image Step 03
03 Step

Recipe View Use immediately to baste your favorite grilled meats during the last 15-20 minutes of cooking, or store in an airtight container in the refrigerator for up to a week. (variable)

For a deeper, smokier flavor, try adding a teaspoon of smoked paprika to the mix.
If you prefer a spicier sauce, increase the amount of cayenne pepper to your liking.
Fresh blackberries can be used in place of preserves. Simmer fresh blackberries with a little water until softened, then mash and strain before adding to the other ingredients.

Octavia Windler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 117 Ratings)
Total Reviews: (3)
  • Jules Stamm

    I used it on chicken and it was so flavorful. Will definitely make again!

  • Selina Schaden

    This sauce is amazing! My ribs were a huge hit at the barbecue.

  • Shaina Goyette

    A bit too sweet for my taste, but a dash of Worcestershire sauce balanced it out perfectly.

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