Black Magic Sesame Crisps

Black Magic Sesame Crisps
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    18

Unleash a little culinary sorcery with these captivating Black Sesame Crisps. The intense, nutty flavor of black sesame seeds transforms into an irresistibly crunchy, cracker-like treat that's surprisingly simple to conjure up.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    0 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    108 mg
  • Sugar
    4 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350°F (180°C). Line a baking sheet with a half sheet-size Silpat nonstick silicone baking mat (16 1/2x11 1/2-inch). (5 minutes)

02

Step

In a mixing bowl, whisk together egg whites, vegetable oil, salt, and sugar until the sugar is fully dissolved. (1-2 minutes)

03

Step

Whisk in flour until the mixture is smooth. (1 minute)

04

Step

Using a spatula, gently fold in the black sesame seeds until they are evenly distributed throughout the batter. Transfer the mixture to the prepared Silpat-lined baking sheet. (2 minutes)

05

Step

Spread the sesame mixture into a thin, even layer, leaving a 1-inch border around the edges. Gently tap the baking sheet on the counter a few times to help level the mixture and remove any air bubbles. (3 minutes)

06

Step

Bake in the preheated oven until the crisps are golden brown and set. (Approximately 20 minutes)

07

Step

Remove from oven and let cool completely on the baking sheet. (Approximately 20 minutes)

08

Step

Once cooled, carefully peel the sheet of sesame crisps off the Silpat mat and break them into cracker-sized pieces.

For a richer flavor, try toasting the sesame seeds lightly before adding them to the batter.
A pinch of sea salt flakes sprinkled on top after baking elevates the flavor even more.
Store in an airtight container at room temperature to maintain crispness.

Neoma Rempel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Kole Lang

    The cayenne pepper adds a subtle kick that's unexpected and delicious!

  • Isaiah Pagac

    So easy to make and a perfect snack. I added a little orange zest for a citrusy twist.

  • Tessie Jaskolski

    My kids love these! I use them in their lunchboxes.

  • Murl Donnelly

    These are dangerously addictive! I had to hide them from myself.

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