For an extra layer of flavor, consider adding a pinch of nutmeg to the egg mixture. To prevent the crust from becoming soggy, blind bake it for 10 minutes before adding the filling. Feel free to substitute the ham with other cooked meats or vegetables, such as mushrooms or spinach. The quiche can be served warm or cold, making it perfect for brunch, lunch, or a light dinner.
Becky's Healthier Ham and Cheese Quiche
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS59
Indulge in the classic comfort of quiche, reimagined with a lighter touch. This recipe delivers all the savory satisfaction you crave, without the guilt. A perfect harmony of ham, cheese, and a creamy egg base, baked to golden perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol20 mg
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Fiber1 g
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Protein14 g
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Saturated Fat5 g
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Sodium602 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 325 degrees F (165 degrees C). Unroll pie crust and press into an 8-inch pie dish; set aside.
02 Step
Recipe View 3 mins Heat olive oil in a skillet over medium heat; cook and stir green onions in hot oil until wilted and beginning to brown, 2 to 3 minutes. Remove from heat. Spread ham in pie crust and top with green onions.
03 Step
Recipe View 2 mins Whisk egg substitute, evaporated milk, and mozzarella cheese in a bowl. Pour over ham mixture. Sprinkle with Parmesan cheese and chives.
04 Step
Recipe View 55 mins Bake in the preheated oven for 20 minutes. Increase heat to 350 degrees F (175 degrees C) and continue baking until quiche is browned, 15 to 20 minutes. Remove from the oven and allow quiche to rest until eggs are set, about 30 minutes more.
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Noemie Hoeger
May 10, 2025I added some sautéed mushrooms, and it was even better! Thanks for the great recipe.
Dawson Cummerata
Mar 29, 2025My kids are picky eaters, but they devoured this quiche!
Tanner Kutch
Feb 16, 2025This quiche is surprisingly delicious! I didn't miss the cream at all.
Alana Mcclure
Jan 2, 2025I love how easy this recipe is to follow. It's become a regular in our house.