Name: Black Bean, Corn, Tomato, and Shrimp Salad
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Yield: 6
Cuisine: US
Ingredients: 1 (15-ounce) can black beans, rinsed and drained; 1 cup frozen corn, thawed; 1 (4-ounce) can diced green chilies; 1 (14.5-ounce) can diced tomatoes, drained; 6 green onions, thinly sliced; 1 (12-ounce) package frozen cooked small shrimp, thawed and patted dry; 2 tablespoons chopped fresh cilantro; 0.5 teaspoon ground cumin; 0.125 teaspoon garlic powder; Juice of 1 lime; 1 tablespoon extra virgin olive oil; 0.5 teaspoon hot sauce, or more to taste; Salt and freshly ground black pepper to taste

A vibrant and zesty salad, bursting with the flavors of summer! This south-of-the-border inspired dish combines sweet corn, juicy tomatoes, succulent shrimp, and earthy black beans in a tangy lime vinaigrette. Perfect as a light lunch, a refreshing side, or a crowd-pleasing appetizer with your favorite tortilla chips.

Follow The Directions

01

Step

5 mins

In a large bowl, gently combine the black beans, corn, diced green chilies, diced tomatoes, green onions, shrimp, and cilantro. (5 minutes)

02

Step

2 mins

In a separate small bowl, whisk together the olive oil, lime juice, cumin, garlic powder, and hot sauce. Season to taste with salt and pepper. (2 minutes)

03

Step

3 mins

Pour the dressing over the salad and gently toss to combine. Ensure all ingredients are evenly coated. (3 minutes)

04

Step

2 hrs

Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. This step is crucial for the best taste! (120 minutes)

05

Step

2 mins

Before serving, give the salad another gentle toss. Adjust seasonings if necessary. Serve chilled and enjoy! (2 minutes)

For an extra layer of flavor, try grilling the corn before adding it to the salad.
If you don't have fresh cilantro, you can substitute with 1 tablespoon of dried cilantro.
Add a diced avocado just before serving for a creamy texture.
Spice it up with a pinch of cayenne pepper or a finely diced jalapeño.
This salad is also delicious served over a bed of lettuce or mixed greens.

Evie Kuhlman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 9 Ratings)

Total Reviews: (5)

Monserrat Feest
Jun 25, 2025
Next time I will try grilling the corn as suggested - great idea!
Newell Klein
Jun 5, 2025
This recipe is a keeper! Thank you for sharing.
Dusty Considine
May 31, 2025
I love the combination of flavors. The lime dressing is perfect!
Curtis Becker
May 28, 2025
This salad is so refreshing and easy to make! It's become a staple for our summer barbecues.
Estel Hoppe
Mar 18, 2025
I added a can of drained kidney beans for extra texture and protein. It was a hit!

Black Bean, Corn, Tomato, and Shrimp Salad

Ingridients

Nutrition

Follow The Directions

01

02

03

04

05

Evie Kuhlman

Written by

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RECIPE REVIEWS

Monserrat Feest

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