For a richer flavor, use melted butter instead of cold butter. Add 1/2 cup of chopped nuts (walnuts or pecans) to the topping for extra crunch. A dollop of whipped cream or a scoop of vanilla ice cream makes a delightful accompaniment. For a glazed finish, whisk together powdered sugar and milk until smooth, then drizzle over the cooled coffee cake.
Bisquick Coffee Cake
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING9 People
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VIEWS148
Wake up to a slice of sheer delight! This Bisquick Coffee Cake boasts a tender crumb and a buttery, cinnamon-spiced topping that will elevate your morning routine. It's simpler than it tastes, a guaranteed crowd-pleaser, and worthy of any bakery.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol36 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium502 mg
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish. (5 minutes)
02 Step
Recipe View Prepare the Cake Base: In a mixing bowl, combine 2 cups baking mix, milk, egg, sugar, and 1/4 teaspoon cinnamon. Mix until just combined and spread evenly into the prepared baking dish. Avoid overmixing. (10 minutes)
03 Step
Recipe View Craft the Crumble Topping: In a separate bowl, add 2/3 cup baking mix, brown sugar, cold butter pieces, and 1/2 teaspoon cinnamon. Using a fork or pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (10 minutes)
04 Step
Recipe View Assemble and Swirl: Sprinkle the crumble topping evenly over the cake batter. Using a butter knife, gently swirl the topping into the batter in a crisscross pattern. This creates pockets of cinnamon-sugar goodness throughout the cake. (5 minutes)
05 Step
Recipe View Bake: Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean. (25 minutes)
06 Step
Recipe View Cool and Serve: Let the coffee cake cool slightly in the pan before cutting into squares and serving. Enjoy warm or at room temperature.
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Jakayla Ankunding
Jan 13, 2024This recipe is so easy and delicious! My family loves it for breakfast on the weekends.
Tina Zemlak
Jan 11, 2024I added some chopped apples to the batter, and it was amazing!
Michale Gibson
Jan 6, 2024I've made this coffee cake several times, and it always turns out perfectly. The swirl adds a nice touch.