For extra richness, consider adding chopped pecans or walnuts to the cinnamon-sugar filling. If you prefer a cream cheese frosting, substitute the confectioners' sugar glaze with your favorite cream cheese frosting recipe. These rolls are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. Reheat gently before serving.
Biscuit Cinnamon Rolls
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING20 People
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VIEWS88
Transform ordinary biscuit dough into delectable cinnamon rolls! This recipe delivers warm, gooey goodness with minimal effort, perfect for a cozy brunch or a sweet indulgence any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol8 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium161 mg
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Sugar12 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Butter the bottom of an 8-inch round or square baking pan and sprinkle with 2 tablespoons brown sugar. (5 minutes)
02
StepIn a bowl, combine granulated sugar, cinnamon, 2 tablespoons brown sugar, and vanilla extract. Mix well to create the filling. (5 minutes)
03
StepIn another bowl, whisk together confectioners' sugar and milk until smooth to create a simple glaze. (3 minutes)
04
StepSeparate the biscuits. On a lightly floured surface, roll or gently flatten each biscuit into an oval shape. Brush each with melted butter and generously sprinkle with the cinnamon-sugar filling. Roll each biscuit up tightly and cut in half. Place the halves, cut-side down, in the prepared pan, yielding 20 mini-rolls. (15 minutes)
05
StepBake in the preheated oven until the biscuit tops are golden brown and the filling is bubbly, about 15 minutes. (15 minutes)
06
StepRemove from oven and let cool slightly before drizzling generously with the confectioners' sugar glaze. Serve warm and enjoy! (5 minutes)
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Willow Mcclure
Jun 14, 2025My oven runs a bit hot, so I reduced the baking time by a few minutes and they were perfect.
Marta Walter
Mar 20, 2025These are dangerous! I can't stop eating them!!
Madonna Welch
Feb 25, 2025I halved the sugar in the filling and they were still plenty sweet.
Angelo Upton
Feb 3, 2025Quick, easy, and delicious! The perfect recipe for a busy morning.
Hailey Bogan
Dec 8, 2024I used a bundt pan instead of a baking pan and they came out beautifully!
Modesta Dickinson
Sep 28, 2024These were so easy to make and my kids devoured them!
Ali Fay
Aug 31, 2024I added a little cream cheese to the glaze and it was amazing!