For an extra touch of spring, garnish the platter with fresh dill sprigs or finely chopped chives. Adjust the amount of horseradish to suit your taste preference; a little goes a long way! If you don't have a piping bag, a plastic storage bag with a small corner snipped off works just as well. Make sure your eggs are fully cooled after boiling for easier peeling.
Easter Chick Deviled Eggs
-
PREP TIME30 mins
-
COOK TIME0 mins
-
TOTAL TIME30 mins
-
SERVING12 People
-
VIEWS109
Delight your Easter brunch with these whimsical deviled eggs, transformed into adorable chicks peeking from their shells. A guaranteed centerpiece that's as delicious as it is charming!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol213 mg
-
Fiber0 g
-
Protein7 g
-
Saturated Fat2 g
-
Sodium141 mg
-
Sugar1 g
-
Fat7 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepCarefully slice off the top third of each hard-boiled egg, ensuring a portion of the yolk is included in the slice. (Prep time: 5 minutes)
02
StepGently scoop out the egg yolks from the bottom halves and transfer them to a mixing bowl. (Prep time: 5 minutes)
03
StepIn the bowl with the yolks, add the mayonnaise, yellow mustard, finely chopped dill pickle, horseradish, pickle juice, salt, and pepper. Mix thoroughly until smooth and creamy. (Prep time: 5 minutes)
04
StepTransfer the yolk mixture to a piping bag fitted with a decorative tip (or a plastic bag with a corner snipped off). (Prep time: 2 minutes)
05
StepPipe the yolk mixture back into the hollowed egg whites, creating a generous mound that resembles a fluffy chick. Ensure enough filling is exposed at the top for adding the facial features. (Prep time: 10 minutes)
06
StepFrom the carrot rounds, cut out small wedges to create 12 beaks. Carefully insert a carrot beak into each 'chick.' (Prep time: 7 minutes)
07
StepSlice the canned black olives into small squares to serve as eyes. Place two olive 'eyes' onto each chick. (Prep time: 5 minutes)
08
StepCarefully position the sliced egg tops onto each chick, creating the illusion of the chicks peeking out from their broken shells. Arrange on a decorative platter or in egg cups for serving. (Prep time: 3 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2
-
3 -
4 -
5
Nyasia Considine
Apr 21, 2025These were a hit at our Easter brunch! So cute and tasty!
Jimmie Ebert
Mar 3, 2025The horseradish gives these a great zing!
Neal Hagenes
Dec 14, 2024Easy to follow recipe and the eggs turned out beautifully!
Camryn Oconner
Nov 2, 2024The kids loved helping to make these. A new family tradition!
Travis Brown
Aug 3, 2024I couldn't find black olives, so I used capers for the eyes. They looked great!
Hallie Walker
May 4, 2024I added a pinch of paprika to the yolk mixture for a subtle smoky flavor.
Faye Zboncak
Apr 24, 2024Next time, I'll try adding a little avocado for a creamier texture.