For an even richer flavor, consider searing the beef stew meat before adding it to the pot. This will create a beautiful crust and add depth to the stew. Adjust the amount of mixed spices and salt to your preference. Taste the stew throughout the cooking process and make adjustments as needed. Serve with traditional accompaniments such as chopped cilantro, diced onion, lime wedges, and warm tortillas. Mexican rice and refried beans make excellent side dishes.
Birria Recipe
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PREP TIME20 mins
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COOK TIME3 hrs 15 mins
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TOTAL TIME3 hrs 40 mins
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SERVING12 People
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VIEWS192
Embark on a culinary journey to the heart of Mexico with this authentic Birria recipe. Tender beef, infused with the smoky depth of dried chiles and aromatic spices, slow-cooked to savory perfection. This deeply flavorful stew is a celebration of tradition, perfect for a comforting and unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol60 mg
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Fiber1 g
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Protein21 g
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Saturated Fat3 g
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Sodium630 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Rehydrate the Chiles: In a saucepan, combine Anaheim and guajillo peppers with enough water to cover. Bring to a boil, then reduce heat and simmer until tender, about 15 minutes. Allow to cool slightly, about 5 minutes.
02 Step
Recipe View 5 mins Blend the Base: Transfer the softened chiles and soaking water to a blender. Add onion, mixed spices, and salt. Blend until completely smooth, creating a rich, vibrant puree.
03 Step
Recipe View 5 hrs Slow Cook to Perfection: Place the cubed beef stew meat in a large, heavy-bottomed pot. Pour the chile puree over the meat, ensuring it's well coated. Add the bay leaves. Cook over medium-low heat, allowing the flavors to meld and the meat to become incredibly tender, about 3 to 5 hours.
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Lucinda Hackett
Nov 5, 2024My family loved this! It's definitely going into our regular rotation.
Clarabelle Tillman
Nov 2, 2024The slow cooking time really makes the beef incredibly tender. So worth the wait!
Kamron Bernier
Aug 5, 2024Fantastic recipe! I used a pressure cooker to reduce cooking time and it was great. Just adjust water according to your cooker.
Liliana Heaney
Jul 15, 2024This recipe is amazing! The flavor is so complex and delicious.
Adelle Mclaughlin
May 11, 2024I was a little intimidated at first, but the directions were very easy to follow.
Travis Greenholt
Apr 10, 2024I added a bit of chipotle pepper for extra heat. It was fantastic!
Neoma Rempel
Mar 2, 2024I made this for a dinner party and everyone raved about it. It's a showstopper!