For a richer flavor, consider adding a splash of apple cider vinegar during the last 10 minutes of cooking. Adjust the amount of liquid smoke to your preference; start with 1 tablespoon and add more to taste. If using tougher greens like kale, you may need to increase the cooking time. These collard greens are even more flavorful the next day!
Billy's Favorite Smoky Collard Greens
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS217
Elevate your greens with this ingenious method for infusing a deep, smoky flavor, bypassing traditional ham hocks. A versatile recipe adaptable to various greens, promising tender, flavorful results.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber6 g
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Protein4 g
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Saturated Fat1 g
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Sodium33 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium heat. (2 minutes)
02 Step
Recipe View Add chopped onion and minced garlic and sauté until the onion is translucent and fragrant, about 5-7 minutes.
03 Step
Recipe View Add the chopped collard greens to the pot. Pour in enough water to just cover the greens.
04 Step
Recipe View Stir in the brown sugar, molasses, and liquid smoke. Season generously with salt and pepper.
05 Step
Recipe View Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 30-40 minutes, or until the greens are tender and have reached your desired level of doneness. Stir occasionally to prevent sticking.
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RECIPE REVIEWS
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Please Rate
Junior Gleichnerherman
Jan 21, 2025I added a pinch of red pepper flakes for a little heat. Delicious!
Zion Sawayn
Sep 25, 2024So easy and flavorful! A great way to enjoy collard greens.
Emile Koch
Aug 12, 2024Best collard greens recipe I've ever tried!
Avery Hilll
Jul 16, 2024This recipe is fantastic! The liquid smoke really makes a difference.
Warren Batz
Jul 10, 2024Next time I might try adding a smoked paprika for even more smokiness.
Haven Haag
Jun 21, 2024The molasses adds a lovely sweetness that balances the smoky flavor.
Eden Okeefe
Mar 29, 2024I used vegetable broth instead of water and it added another layer of flavor.
Jaclyn White
Jan 7, 2024I've made this several times and it's always a hit. Even my kids love it!