Billionaire's Franks and Beans

Billionaire's Franks and Beans
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    189

Elevate your comfort food game with this sophisticated twist on classic franks and beans! By incorporating fresh ingredients and high-quality hot dogs, we transform a simple dish into a culinary experience worthy of the most discerning palate. The bright pops of flavor and creamy texture make this a delightful and satisfying meal, perfect for a casual gathering or a cozy night in. Serve with crusty bread for dipping and a crisp sparkling wine to complete the indulgence!

Ingridients

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Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    75 mg
  • Fiber
    10 g
  • Protein
    22 g
  • Saturated Fat
    17 g
  • Sodium
    2058 mg
  • Sugar
    14 g
  • Fat
    40 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Lightly score hot dog skins from end to end on 4 sides. This helps keep them flat when they cook. Slice into 1/2-inch rounds. (5 minutes)

Image Step 02
02 Step

Recipe View Melt butter in a large pot over medium heat. Add onions, poblano pepper, celery, and cayenne pepper. Season with salt and pepper. Cook and stir until vegetables are soft and onions are translucent. (5-7 minutes)

Image Step 03
03 Step

Recipe View Stir in hot dog slices and cook until heated through and fat from hot dogs mixes with butter. (about 3 minutes). Add brown sugar, ketchup, mustard, and Worcestershire sauce; pour in chicken broth. Stir in beans. Increase heat to bring mixture to a simmer; reduce heat to low and cook until flavors mix. (about 30 minutes). While beans are cooking, use a wooden spoon to crush some of them against the side of the pot to help thicken the stew. If mixture gets too thick, add more broth.

Image Step 04
04 Step

Recipe View Just before serving, stir in chopped green onions.

For an extra layer of flavor, consider using smoked paprika instead of cayenne pepper. The smoky notes will complement the beef hot dogs beautifully.
If you prefer a smoother texture, you can use an immersion blender to partially puree the beans before serving.
Feel free to experiment with different types of beans, such as kidney beans or pinto beans, to customize the dish to your liking.
For a vegetarian option, substitute the beef hot dogs with plant-based sausages and use vegetable broth instead of chicken broth.

Daisha Batz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 63 Ratings)
Total Reviews: (8)
  • Emery Price

    I added a splash of hot sauce for extra kick. Delicious!

  • Olaf Nolan

    I didn't have poblano peppers, so I used bell peppers instead. Still turned out great!

  • Garland Kshlerin

    This recipe is a game-changer! I never thought franks and beans could taste this good.

  • Skyla Walter

    I was skeptical at first, but this recipe is surprisingly delicious and easy to make.

  • Landen Huel

    This is the perfect comfort food. I will definitely be making this again.

  • Randy Christiansen

    The tip about scoring the hot dogs is genius! They cooked perfectly flat.

  • Brionna Hackett

    I used turkey hot dogs to make it a little healthier and it was still amazing!

  • Edyth Kuhlman

    The addition of fresh vegetables really elevates this dish. My family loved it!

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