Better Than Sex Cake with German Chocolate Cake Mix

Better Than Sex Cake with German Chocolate Cake Mix
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    24 People
  • VIEWS
    642

Indulge in the decadent delight of our Better Than Sex Cake. A symphony of German chocolate, rich fudge, creamy topping, and crunchy toffee creates an unforgettable dessert experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    32 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    8 g
  • Sodium
    259 mg
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the German chocolate cake mix, water, vegetable oil, and eggs. Use an electric mixer on medium speed to mix until well combined. Pour the batter into the prepared baking dish. (Mixing time: 5-7 minutes)

Image Step 03
03 Step

Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean. (Bake time: 30-35 minutes). Remove from the oven and place the baking dish on a wire rack.

Image Step 04
04 Step

Recipe View While the cake is still warm, poke holes all over the top using the end of a wooden spoon. Pour the sweetened condensed milk evenly over the cake. Allow the cake to cool. (Cooling time: 20-30 minutes)

Image Step 05
05 Step

Recipe View Once the cake has cooled, pour the hot fudge topping over the entire surface, ensuring it's evenly distributed. Let it set. (Setting time: 20-30 minutes)

Image Step 06
06 Step

Recipe View Spread the thawed whipped topping over the fudge layer. Sprinkle the crushed English toffee candy evenly over the whipped topping. Serve and enjoy! (Assembly time: 5 minutes)

For an extra layer of flavor, consider adding a tablespoon of instant coffee granules to the cake batter.
If you don't have English toffee candy, you can substitute with other types of chocolate-covered toffee or even chopped nuts.
Make sure the cake is still warm when you poke holes and add the condensed milk, as this allows it to soak in properly.
Chilling the cake for an hour after assembly can help the flavors meld together even more.

Madalyn Okon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 214 Ratings)
Total Reviews: (4)
  • Torrey Mante

    This cake is amazing! So easy to make and everyone loves it.

  • Imogene Christiansen

    My family requests this cake for every special occasion now!

  • Nelson Smitham

    The toffee adds such a great crunch. I used Heath bars, and it worked perfectly.

  • Cordie Abshire

    I added a layer of caramel before the fudge, and it was even better!

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