For an extra layer of flavor, consider adding 1/4 cup of finely chopped onion or green bell pepper to the skillet when cooking the bacon. A touch of smoked paprika (about 1/2 teaspoon) can enhance the smoky flavor profile of the dish. Feel free to adjust the amount of brown sugar and ketchup to your liking. Taste and adjust as needed. For a vegetarian version, omit the bacon and use 2 tablespoons of olive oil to sauté the vegetables. Consider adding a teaspoon of liquid smoke for a smoky flavor. These baked beans are excellent served alongside grilled meats, cornbread, or as a hearty addition to a potluck.
Better Than Ice Cream Baked Beans
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS12
A symphony of four bean varieties, elevated by the smoky crunch of bacon and the savory bite of Parmesan, all harmoniously baked into a comforting and unforgettable side dish. Prepare to redefine your expectations of baked beans!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol15 mg
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Fiber12 g
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Protein19 g
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Saturated Fat2 g
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Sodium1310 mg
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Sugar25 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). (5 minutes)
02
Step
10 mins
In a large, oven-safe skillet or Dutch oven, cook the diced bacon over medium heat, stirring occasionally, until crispy and golden brown. This should take about 8-10 minutes. Remove the bacon with a slotted spoon, reserving about 2 tablespoons of the rendered bacon fat in the skillet. Set the crispy bacon aside on a plate lined with paper towels. (10 minutes)
03
Step
5 mins
In the same skillet with the reserved bacon fat, combine the baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce. Stir well to ensure all ingredients are evenly distributed. (5 minutes)
04
Step
2 mins
Return the cooked bacon to the skillet, stirring it into the bean mixture. (2 minutes)
05
Step
1 mins
Sprinkle the Parmesan cheese evenly over the top of the bean mixture. (1 minute)
06
Step
45 mins
Bake in the preheated oven for 40-45 minutes, or until the beans are bubbling and the Parmesan cheese is melted and lightly golden brown. (45 minutes)
07
Step
20 mins
Remove from the oven and let stand for 15-20 minutes before serving. This allows the flavors to meld together beautifully. Garnish with additional Parmesan cheese, if desired. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Shad Weissnat
Jun 20, 2025Easy to make and delicious! I'll definitely be making these again.
Denis Herzog
Jun 12, 2025I added a little bit of molasses for a deeper flavor and it was amazing!
Terrell Koelpin
May 25, 2025So much better than any canned baked beans I've ever had. The variety of beans adds a nice texture.
Leanna Hayes
May 25, 2025These were a hit at our BBQ! Everyone raved about them. The bacon and Parmesan really make a difference.
Florian Boyle
May 22, 2025My kids, who usually turn their noses up at beans, actually ate these!