For a spicier kick, add a pinch of red pepper flakes to the sauce. Fresh pineapple can be substituted for canned, but be sure to adjust the sugar accordingly as fresh pineapple is less sweet. If you don't have a slow cooker, you can simmer the meatballs in the sauce on the stovetop over low heat for about 30 minutes, stirring occasionally.
Famous Meatballs
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PREP TIME10 mins
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COOK TIME2 hrs 10 mins
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TOTAL TIME2 hrs 20 mins
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SERVING6 People
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VIEWS357
These sweet and savory meatballs, glazed with a tangy pineapple sauce, are always the star of the show. Perfect as an appetizer or main course, they're guaranteed to disappear quickly at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol189 mg
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Fiber2 g
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Protein39 g
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Saturated Fat10 g
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Sodium587 mg
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Sugar28 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a saucepan, combine the pineapple chunks with their juice, sliced green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice. Stir well until the sugar and cornstarch are fully dissolved. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Bring the mixture to a boil over medium-high heat. Continue to cook and stir constantly until the sauce has thickened to your desired consistency. (Cook time: approximately 10 minutes)
03 Step
Recipe View 0 mins Transfer the thawed meatballs to a slow cooker. Pour the prepared pineapple mixture evenly over the meatballs, ensuring they are well coated.
04 Step
Recipe View 2 hrs Cook on Medium heat for 2 hours, stirring every 30 minutes to ensure even glazing and prevent sticking. (Cook time: 2 hours)
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Darron Hettinger
Feb 10, 2025These meatballs were a hit at my party! Everyone loved the sweet and tangy flavor.
Walker Keeling
Jan 25, 2025So easy to make and absolutely delicious. I'll definitely be making these again!
Meagan Quitzon
Sep 17, 2024I added a little ginger to the sauce, and it was amazing! Thanks for the great recipe.