Better Morning Glory Muffins

Better Morning Glory Muffins
  • PREP TIME
    20 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    12 People
  • VIEWS
    217

These aren't your average muffins; they're a symphony of flavor and texture, crafted with whole grains, naturally sweet fruits, and a hint of spice. Each bite is a delightful surprise, packed with wholesome goodness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    47 mg
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    360 mg
  • Sugar
    31 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin with grease or liners. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together brown sugar, all-purpose flour, whole wheat flour, dried cranberries, shredded coconut, ground flaxseed, cinnamon, baking soda, and salt. (5 minutes)

Image Step 03
03 Step

Recipe View Add the shredded apple and carrots to the dry ingredients, stirring to combine. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, combine crushed pineapple, vegetable oil, applesauce, pecans, eggs, and vanilla extract. (3 minutes)

Image Step 05
05 Step

Recipe View Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. (2 minutes)

Image Step 06
06 Step

Recipe View Divide batter evenly among the prepared muffin cups. (3 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. (35 minutes)

Image Step 08
08 Step

Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a nuttier flavor, toast the pecans lightly before chopping.
If you prefer a less sweet muffin, reduce the amount of brown sugar.
These muffins freeze well. Store in an airtight container for up to 2 months.
Consider adding a touch of orange zest to brighten the flavor.

Brianne Dicki

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 72 Ratings)
Total Reviews: (6)
  • Otho Damore

    I've made these muffins several times, and they always come out perfectly. The cranberries add a delicious tartness. - John B.

  • Mac Mclaughlin

    These are the best morning glory muffins I've ever had! They're moist, flavorful, and not too sweet. - Emily K.

  • Ole Reichert

    These muffins are amazing! My kids love them, and I feel good about giving them a healthy snack. - Sarah M.

  • Cornell Hickle

    Great recipe! Easy to follow and the muffins taste amazing. - David S.

  • Roderick Weimann

    I substituted the pecans with walnuts, and they were just as delicious! - Jessica P.

  • Alysson Hane

    I love that these muffins are made with whole wheat flour and flaxseed. They're a great way to start the day. - Michael L.

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