For a richer flavor, try using brown butter in the topping. Add a handful of chopped nuts (like pecans or almonds) to the crumble topping for extra crunch. If peaches are not in season, you can use frozen peaches; just thaw them slightly and drain any excess liquid before using. The crumble can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 10 minutes to the baking time if baking from cold.
Best-Ever Peach Crumble
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS39
Experience the epitome of summer with this delightful peach crumble. Bursting with the sweet, juicy flavor of ripe peaches and topped with a buttery, crumbly topping, it's the perfect dessert to warm your heart and tantalize your taste buds. A simple yet elegant treat, best enjoyed warm with a dollop of cream or a scoop of vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol43 mg
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Fiber2 g
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Protein3 g
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Saturated Fat6 g
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Sodium184 mg
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Sugar32 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-1/2 quart baking dish. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently toss the sliced peaches with brown sugar, 3 tablespoons flour, lemon juice, lemon zest, and cinnamon until evenly coated. Transfer the mixture to the prepared baking dish. (10 minutes)
03 Step
Recipe View 10 mins In a separate bowl, whisk together 1 cup flour, granulated sugar, baking powder, salt, and nutmeg. Add the egg and mix with a fork or pastry blender until the mixture forms pea-sized crumbles. (10 minutes)
04 Step
Recipe View 5 mins Sprinkle the crumble mixture evenly over the peaches in the baking dish. Drizzle the melted butter evenly over the crumble topping. (5 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven for 37 to 40 minutes, or until the topping is golden brown and the peaches are bubbling. (40 minutes)
06 Step
Recipe View 10 mins Let the crumble cool slightly before serving. Serve warm with whipped cream, vanilla ice cream, or a splash of heavy cream. (10 minutes)
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Reggie Wuckert
Apr 27, 2025Easy to follow and the results are delicious. I added a pinch of cardamom to the peach mixture for a little extra warmth.
Rusty Brakus
Mar 30, 2025I made this for a family gathering and it was a huge hit! Everyone loved it and asked for the recipe.
Rosina Bernhard
Feb 19, 2025This recipe is amazing! The crumble topping is perfectly crispy and the peaches are so juicy and flavorful.
Jaeden Fadel
Jan 24, 2025My go-to peach crumble recipe. The lemon zest adds a bright, refreshing note that really elevates the dish.