For a slightly sweeter coleslaw, increase the sugar to 1 ¼ cups. If you prefer a milder onion flavor, soak the diced onion in cold water for 10 minutes, then drain well before adding to the cabbage. The coleslaw is best served within 24 hours of making it. The cabbage will continue to soften over time.
Best Vinegar Coleslaw
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS1.6K
A crisp and tangy counterpoint to rich barbecue or fried foods, this Vinegar Coleslaw offers a delightful departure from creamy renditions. Its vibrant dressing, infused with celery seed and a hint of mustard, perfectly complements the fresh crunch of cabbage and onion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol0 mg
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium352 mg
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Sugar30 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Gather all ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, combine the shredded cabbage and diced onion. Toss gently to distribute evenly. (5 minutes)
03 Step
Recipe View 1 mins In a small saucepan, whisk together the sugar, vinegar, vegetable oil, celery seed, salt, mustard, and black pepper. (2 minutes)
04 Step
Recipe View 5 mins Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to ensure the sugar dissolves completely. Once boiling, reduce heat to low and simmer for 3 minutes, continuing to stir. (5 minutes)
05 Step
Recipe View 5 mins Remove the saucepan from the heat and allow the dressing to cool slightly for about 5 minutes before pouring over the cabbage mixture. (5 minutes)
06 Step
Recipe View 2 mins Pour the slightly cooled dressing over the cabbage and onion mixture. Toss thoroughly to ensure all the vegetables are evenly coated. (3 minutes)
07 Step
Recipe View 30 mins Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld and the cabbage to soften slightly. (30 minutes)
08 Step
Recipe View Before serving, toss the coleslaw again to redistribute the dressing. Enjoy chilled! (2 minutes)
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RECIPE REVIEWS
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Garrison Paucek
Feb 20, 2025I let it sit overnight and the flavors were incredible the next day.
Amani Rau
Dec 6, 2024This coleslaw is amazing! The vinegar dressing is so much lighter than mayo-based ones.
Triston Medhurst
Aug 25, 2024I added a pinch of red pepper flakes for a little heat – it was a great addition!
Chelsie Langosh
Aug 19, 2024I used red cabbage instead of green, and it looked beautiful!
Gilberto Schumm
Dec 7, 2023So easy to make and perfect for summer barbecues.
Adelbert Auer
Aug 24, 2023My family loved it! I will definitely be making this again.
Alexanne Abernathy
Apr 18, 2023I halved the sugar and it was still plenty sweet for me.
Jay Satterfield
Jun 5, 2022The Dijon mustard gives it such a nice tang.