For a richer flavor, consider using a ham bone instead of canned ham. If using a ham bone, remove it before serving and shred any meat from the bone back into the soup. A bay leaf added during simmering can also enhance the flavor. Adjust the amount of water to achieve your desired soup consistency. Some prefer a thicker, stew-like soup, while others prefer a thinner broth. This soup is even better the next day, as the flavors have a chance to meld together. Store leftovers in the refrigerator.
Best Soup This Side Of The Mississippi
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PREP TIME15 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME9 hrs
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SERVING12 People
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VIEWS22
A soul-satisfying black-eyed pea soup, simmered to perfection with smoky ham and sweet vegetables. This recipe elevates humble ingredients into a comforting classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol6 mg
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Fiber4 g
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Protein11 g
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Saturated Fat1 g
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Sodium171 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot or Dutch oven, cover the black-eyed peas with plenty of water. Soak for at least 6 hours, or preferably overnight. (5 minutes)
02
StepDrain and rinse the soaked black-eyed peas.
03
StepReturn the peas to the pot. Add the diced ham (or ham bone), chopped carrot, and chopped onion.
04
StepCover all ingredients with fresh water, ensuring everything is submerged. Bring to a boil over high heat. (10 minutes)
05
StepOnce boiling, reduce the heat to low, cover the pot, and simmer gently for 2 1/2 hours, or until the black-eyed peas are tender and creamy. Stir occasionally to prevent sticking, and add more water if needed to keep the ingredients covered. (150 minutes)
06
StepSeason generously with salt and freshly ground black pepper to taste. Remove ham bone, if used, before serving.
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Jacques Langworth
Jun 30, 2025This soup is a hug in a bowl! So comforting and flavorful.
Itzel Beatty
Jun 15, 2025I love that it's a healthy and hearty meal.
Kennith Leuschke
May 16, 2025I added a ham hock and it was incredible!
Velda Yundt
May 1, 2025My family loved this soup! It's going into our regular rotation.
Baron Sanford
Apr 26, 2025The best black-eyed pea soup I've ever had!
Lamar Gerlachkessler
Apr 24, 2025Easy to make and so delicious. I used chicken broth and it was perfect.