For an extra layer of flavor, try roasting the garlic cloves before adding them to the Instant Pot. Using Yukon Gold potatoes will result in a naturally creamier texture. Adjust the amount of milk to achieve your desired consistency.
Best Instant Pot Garlic Mashed Potatoes
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS13
Elevate your weeknight dinner with these luxuriously creamy and intensely flavorful garlic mashed potatoes. Crafted in the Instant Pot, they promise a mess-free and effortlessly delicious experience, delivering pure comfort in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol24 mg
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Fiber4 g
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Protein6 g
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Saturated Fat6 g
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Sodium1589 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine vegetable broth, potatoes, garlic, and 2 teaspoons salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
02
StepRelease pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
03
StepStrain potatoes and place back in the pot; mash until creamy. Mix in butter, milk, and Parmesan cheese. Season with remaining salt and nutmeg.
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Hailey Bogan
Jun 5, 2025These were so easy and came out perfectly! My family loved them.
Ciara Jakubowski
Jun 3, 2025I added a dollop of sour cream at the end for extra tang. Delicious!
Jailyn Buckridge
May 28, 2025The Instant Pot makes these mashed potatoes incredibly smooth and fluffy. A definite winner!