For an extra layer of flavor, consider adding a tablespoon of Worcestershire sauce or a pinch of dried thyme to the meat mixture. To prevent the meatloaf from sticking to the pan, lightly grease the loaf pan with cooking spray or line it with parchment paper. Serve with your favorite sides such as mashed potatoes, roasted vegetables, or a simple green salad.
Best Ever Meatloaf
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS648
A comforting classic elevated! This meatloaf, featuring a delightful blend of savory ground beef, tangy tomato juice, and hearty rolled oats, promises a satisfying and fuss-free meal that the whole family will love.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol87 mg
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Fiber1 g
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Protein17 g
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Saturated Fat7 g
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Sodium217 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, gently combine ground beef, tomato juice, rolled oats, egg, chopped onion, salt, and pepper. Mix until just combined to avoid overworking the meat. (10 minutes)
03 Step
Recipe View Press the mixture evenly into an 8x4 inch loaf pan. (5 minutes)
04 Step
Recipe View Bake for 1 hour, or until the meat is no longer pink in the center and the juices run clear when pierced with a fork. (60 minutes)
05 Step
Recipe View Drain any excess grease from the pan. (2 minutes)
06 Step
Recipe View Let the meatloaf rest for 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (5 minutes)
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Adrien Terry
Aug 18, 2024My kids are picky eaters, but they loved this meatloaf! I will definitely be making this again.
Elinor Mueller
Apr 10, 2023This recipe is a winner! So easy to follow, and the meatloaf came out perfectly moist and flavorful.
Freddie Prohaska
Oct 27, 2022I've tried many meatloaf recipes, but this one is definitely the best. The addition of tomato juice makes it so tender.