Best Burritos

Best Burritos
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    1 People
  • VIEWS
    139

Elevate your quick lunch with these simple yet satisfying burritos, perfect for a cozy afternoon treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    29 mg
  • Fiber
    6 g
  • Protein
    16 g
  • Saturated Fat
    6 g
  • Sodium
    1075 mg
  • Sugar
    1 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gently warm the refried beans in a small saucepan over medium heat until heated through, stirring occasionally to prevent sticking. (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View 1 mins Warm the tortilla in a dry skillet over medium heat until pliable and slightly puffed, about 30 seconds per side. (Approximately 1 minute)

Image Step 03
03 Step

Recipe View 0 mins Lay the warmed tortilla on a clean, flat surface. Spoon the warm refried beans into the center of the tortilla. Layer with cheese, freshly ground black pepper, a dollop of light sour cream, and a dash of your favorite hot sauce.

Image Step 04
04 Step

Recipe View 0 mins Carefully roll the tortilla tightly around the filling, tucking in the sides as you go, to form a burrito. Serve immediately while warm and the cheese is melted.

For an extra layer of flavor, try adding a sprinkle of chopped cilantro or a few diced tomatoes.
Feel free to substitute the cheese with a vegan alternative to keep it dairy-free.
If you like a crispier burrito, lightly grill it in a skillet after rolling until golden brown on all sides.

Kelvin Price

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 46 Ratings)
Total Reviews: (3)
  • Zachariah Dietrich

    I added some avocado and it was absolutely delicious!

  • Jordan Kautzer

    This recipe is so simple and quick, perfect for a busy weeknight!

  • Alisa Boehm

    The instructions were clear and easy to follow, even for a beginner cook like me.

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