For best results, use day-old brioche bread. This will help prevent the French toast from becoming soggy. Don't overcrowd the skillet when frying the French toast; work in batches to ensure even browning. Watch the browned butter carefully, as it can burn quickly. The key is to swirl the pan frequently and remove it from the heat as soon as it reaches the desired color and aroma. Feel free to customize the toppings with fresh berries, whipped cream, or a sprinkle of powdered sugar.
Best Brioche French Toast
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS241
Indulge in the ultimate brioche French toast experience. Our recipe ensures perfectly cooked, custardy interiors with a delightful browned butter and maple syrup finish. A luxurious breakfast or brunch that's surprisingly simple to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate80 g
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Cholesterol339 mg
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Fiber2 g
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Protein21 g
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Saturated Fat15 g
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Sodium721 mg
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Sugar33 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the milk, eggs, vanilla extract, sugar, nutmeg, and salt until well combined. (2 minutes)
03 Step
Recipe View 15 mins Melt 1 1/2 teaspoons of butter in a large skillet over medium heat. Dip each slice of brioche bread into the egg mixture, ensuring both sides are well coated. Working in batches to avoid overcrowding the pan, cook the soaked brioche slices in the hot butter until golden brown on both sides, about 2 to 3 minutes per side. Add more butter to the skillet as needed. Transfer the cooked French toast slices to a baking sheet. (15 minutes)
04 Step
Recipe View 10 mins Bake in the preheated oven until the French toast is puffed and cooked through, about 8 to 10 minutes. (10 minutes)
05 Step
Recipe View 5 mins While the French toast is baking, prepare the browned butter. In the same skillet, melt 1/4 cup of butter over medium-low heat. Continue to cook, swirling the pan occasionally, until the butter is a deep golden brown and has a nutty aroma, about 3 to 5 minutes. Immediately transfer the browned butter to a heatproof bowl to prevent it from burning. (5 minutes)
06 Step
Recipe View Drizzle the browned butter evenly over the baked French toast slices. Top each slice with 1 tablespoon of maple syrup, or more to taste. Serve immediately and enjoy!
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Easton Orn
Mar 19, 2025My family devoured this. Will definitely be making it again!
Eric Davis
Oct 6, 2024The oven-baking step is genius. It ensures the inside is perfectly cooked and custardy.
Demond Beahan
Apr 10, 2024This is the BEST French toast I've ever made! The browned butter really takes it to the next level.
Neil Gutkowski
Mar 11, 2024I added a splash of bourbon to the egg mixture - amazing!