For a smokier flavor, add wood chips (such as hickory or applewood) to your grill. Be diligent with the basting to build up a thick, glossy glaze. If the glaze starts to darken too quickly, move the chicken to a cooler part of the grill or reduce the heat. Serve with classic barbecue sides like coleslaw, corn on the cob, and potato salad for a complete meal.
Leanne Carter
Nov 9, 2024I've made this recipe several times now, and it's always a hit! The marinade adds so much flavor.
Andrew Haag
Jan 11, 2024This recipe is a game-changer! The chicken was incredibly juicy and the glaze was perfect.
Damon Donnelly
Jan 23, 2023I loved how the glaze didn't burn. The chicken was perfectly cooked.
Cleta Jacobi
Jan 9, 2023The basting every 6 minutes seems like a lot, but it's what makes the glaze so good. Trust the process!