For extra flavor, consider searing the pork chops in a hot skillet for a few minutes on each side before baking. Adjust the amount of red pepper flakes according to your spice preference. Serve with roasted vegetables or a simple salad for a complete and satisfying meal.
Best Baked Pork Chops
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS72
Discover the effortless elegance of oven-baked pork chops. This recipe delivers succulent, richly flavored chops without the fuss of frying or lengthy marinating, perfect for a comforting weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol107 mg
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Fiber1 g
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Protein42 g
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Saturated Fat4 g
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Sodium513 mg
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Sugar10 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with vegetable oil. (5 minutes)
02
Step
5 mins
Scatter the coarsely chopped onion evenly across the bottom of the prepared baking dish. Arrange the pork chops neatly on top of the bed of onions. (5 minutes)
03
Step
5 mins
In a small bowl, whisk together the maple syrup, spicy brown mustard, minced garlic, red pepper flakes, chili powder, and salt until well combined. Pour this flavorful mixture evenly over the pork chops, ensuring they are nicely coated. Cover the baking dish tightly with aluminum foil. (5 minutes)
04
Step
30 mins
Bake in the preheated oven until the pork chops are cooked through and no longer pink in the center. An instant-read thermometer inserted into the thickest part of a chop should register at least 145°F (63°C). This will typically take 25 to 30 minutes. (30 minutes)
05
Step
5 mins
Remove the foil for the last 5 minutes of cooking time to allow for a slight glaze and better browning. Let the chops rest for 5 minutes before serving.
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Amira Ankunding
Jun 19, 2025These pork chops were incredibly juicy and flavorful! The maple syrup and mustard combination is genius.
Landen Bauch
May 1, 2025My family raved about these pork chops. I'll definitely be making them again.
Leonor Cartwright
Apr 23, 2025The onions caramelized beautifully under the pork chops. Such a simple but elegant dish.
Murray Will
Apr 12, 2025I added a pinch of smoked paprika to the sauce for an extra layer of flavor. Delicious!
Ethyl Deckow
Apr 6, 2025I doubled the sauce because we like it extra saucy. Worked perfectly!
Dean Wintheiser
Mar 19, 2025I loved how easy this recipe was to follow. Perfect for a weeknight dinner.
Dave Rolfsonturcotte
Jan 3, 2025I used boneless pork chops and they turned out great. Just be sure not to overcook them.
Dolly Mohr
Dec 27, 2024This is my go-to pork chop recipe now! So much better than frying.