For an extra layer of flavor, consider using sweet Italian sausage or adding a pinch of red pepper flakes for heat. Freshly grated Parmesan cheese makes a delightful topping. If the soup is too thick, add a splash of chicken broth to reach your desired consistency. Garnish with fresh basil leaves for a vibrant touch.
Creamy Sausage Tortellini Soup
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS46
Indulge in a symphony of flavors with this Creamy Sausage Tortellini Soup. Hot Italian sausage dances with vibrant vegetables in a rich, creamy broth, creating a comforting and satisfying culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol139 mg
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Fiber16 g
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Protein32 g
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Saturated Fat24 g
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Sodium2081 mg
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Sugar24 g
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Fat47 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large Dutch oven or heavy-bottomed pot, crumble the Italian sausage. Add celery, carrots, and onion. Cook over medium heat, stirring occasionally, until sausage is browned and vegetables are softened, approximately 7-9 minutes. Add minced garlic and cook until fragrant, about 1 minute.
02
StepSprinkle flour over the sausage and vegetables, stirring to coat evenly. Cook for 1 minute to eliminate raw flour taste. Gradually pour in the chicken broth, scraping the bottom of the pot to release any flavorful browned bits. Cook for 1 minute. Add diced tomatoes and Italian seasoning. Bring the mixture to a gentle boil.
03
StepReduce heat to a simmer, add tortellini, and cook according to package directions, about 5 minutes. Stir in heavy cream and cook for another 5 minutes, allowing the soup to slightly thicken.
04
StepStir in shredded mozzarella cheese until melted and smooth. Add fresh spinach and stir until wilted. Season generously with sea salt and freshly cracked black pepper to taste. Serve immediately.
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Josiah Torphy
Jun 28, 2025I recommend using high-quality ingredients for the best results.
Casper Little
Jun 15, 2025I followed the recipe exactly, and it turned out perfectly. So easy to make and delicious!
Lawson Tremblay
Mar 25, 2025I've tried similar soup recipes, but this one is the best I've ever made. The balance of flavors is perfect.
Zackery Hilll
Jan 31, 2025I made a double batch for a potluck, and it was a huge hit!
Meta Lynch
Jan 13, 2025I added a bay leaf while simmering for extra flavor
Lura Runolfsdottir
Jan 12, 2025Next time, I'll add some mushrooms for extra flavor and texture.
Fred Kirlin
Jan 3, 2025This is my new go-to soup recipe! It's so comforting and satisfying.
Edwina Ondricka
Dec 6, 2024This soup is amazing! My family loved it. I added a little bit of parmesan cheese on top.
Keshawn Willmsokeefe
Nov 16, 2024I used chicken tortellini instead of cheese, and it was still fantastic.