For an extra touch of decadence, try browning the butter before adding it to the batter for a nutty flavor. Feel free to substitute other berries based on availability and preference – raspberries, blackberries, or even a mix would work wonderfully. Serve immediately for the best texture and flavor. Consider serving with a dusting of powdered sugar, a drizzle of chocolate syrup, or a dollop of freshly whipped cream.
Berry Puff Pancake
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS12
A delightful oven-baked pancake, bursting with fresh berry flavors. This is perfect for a weekend brunch, easily customizable with your favorite toppings. It’s a showstopper with minimal effort!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol103 mg
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Fiber2 g
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Protein6 g
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Saturated Fat3 g
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Sodium194 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Generously spray a 9-inch round cake pan with cooking spray. (Prep time: ~5 minutes)
02
StepIn a medium bowl, whisk together the flour, milk, eggs, melted butter, and salt until smooth, approximately 1 minute. Ensure there are no lumps for a perfectly smooth pancake. (Mixing time: ~2 minutes)
03
StepPour the batter evenly into the prepared cake pan. (Pouring time: ~1 minute)
04
StepBake in the preheated oven until the pancake is puffed and golden brown, about 20 to 22 minutes. Keep a close eye on it to prevent burning. (Bake time: ~20-22 minutes)
05
StepRemove the pancake from the oven and immediately arrange the sliced banana, blueberries, and sliced strawberries evenly over the top. The residual heat will gently warm the fruit. (Assembly time: ~3 minutes)
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RECIPE REVIEWS
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Ethyl Pacocha
Jun 28, 2025A great base recipe! I topped mine with peaches and cream.
Heber Oconner
Jun 23, 2025I substituted almond milk and it worked perfectly.
Isai Wiza
Jun 22, 2025I added a dash of vanilla extract to the batter and it was amazing!
Kaley Franecki
Jun 22, 2025This recipe is so easy and delicious! My kids loved it.
Agustin Graham
Jun 17, 2025The pancake was a bit eggy. Next time, I'll reduce the eggs to 1.