For an extra layer of flavor, consider adding a splash of bourbon or rum to the brown sugar sauce. If you don't have fresh berries on hand, frozen berries can be used. Thaw them slightly and drain any excess liquid before adding them to the bread pudding. The bread pudding can be assembled ahead of time and refrigerated overnight before baking. This allows the bread to fully absorb the liquid and results in an even more flavorful dessert. To prevent the top from browning too quickly, tent the bread pudding with foil during the last 15-20 minutes of baking.
Berry Bread Pudding with Brown Sugar Sauce
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PREP TIME1 hrs
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COOK TIME1 hrs
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS136
Indulge in a symphony of flavors with this Berry Bread Pudding, where the comforting warmth of baked bread meets the vibrant sweetness of mixed berries, all drizzled with a luscious brown sugar sauce. A delightful dessert that's both rustic and refined.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate92 g
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Cholesterol118 mg
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Fiber3 g
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Protein14 g
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Saturated Fat10 g
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Sodium493 mg
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Sugar60 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Generously butter a 9x13 inch baking dish. Arrange the bread slices in the dish, packing them in snugly. In a medium bowl, whisk together the 4 eggs, milk, granulated sugar, vanilla extract, and cinnamon until well combined. (Prep time: 10 minutes)
02 Step
Recipe View 1 hrs Pour the liquid mixture evenly over the bread slices, ensuring all pieces are moistened. Gently press down on the bread with a spatula to help it absorb the liquid. Cover and refrigerate for at least 1 hour, or up to 4 hours, pressing down occasionally to aid absorption. (Rest time: 60-240 minutes)
03 Step
Recipe View 5 mins After the initial soaking period, sprinkle the chopped strawberries and blackberries evenly over the top of the bread pudding. Gently press the berries into the pudding to distribute them throughout. (Prep time: 5 minutes)
04 Step
Recipe View 10 mins Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 10 minutes)
05 Step
Recipe View 45 mins Bake the bread pudding in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the center is firm to the touch. While the pudding is baking, prepare the brown sugar sauce. (Cook time: 45-50 minutes)
06 Step
Recipe View 2 mins To make the brown sugar sauce: In a saucepan over medium heat, melt the unsalted butter. Stir in the brown sugar, water, pumpkin pie spice, and salt. Cook, stirring constantly, for about 2 minutes until the sugar is dissolved and the mixture is smooth. (Cook time: 2 minutes)
07 Step
Recipe View 1 mins Remove the saucepan from the heat and whisk in the beaten egg until well incorporated. Return the saucepan to the burner and cook over low heat, stirring constantly, until the sauce has thickened slightly, about 1 minute. Be careful not to boil the sauce, as this may cause the egg to curdle. (Cook time: 1 minute)
08 Step
Recipe View 5 mins Once the bread pudding is baked and the sauce is ready, remove the bread pudding from the oven and let it cool for a few minutes before serving. Drizzle generously with the warm brown sugar sauce. Serve immediately and enjoy! (Prep time: 5 minutes)
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Lucienne Padberg
Jun 21, 2025This recipe is a keeper! The bread pudding was so moist and flavorful, and the brown sugar sauce was the perfect finishing touch.
Opal Bahringer
Jun 16, 2025I used croissants instead of French bread, and it turned out amazing! The croissants gave the bread pudding a richer, more buttery flavor.
Karina Oconnell
Jan 1, 2025I made this for a brunch with friends, and it was a huge hit! Everyone raved about how delicious it was.
Hunter Hackett
Dec 19, 2024I love how easy this recipe is to follow. Even a beginner baker can make this with confidence.
Palma Ruecker
Jan 17, 2024The addition of pumpkin pie spice to the brown sugar sauce is genius! It adds a warm and comforting flavor that complements the berries perfectly.