For best results, ensure the cassava is thoroughly drained to prevent a soggy pie. Freshly grated nutmeg adds a superior flavor compared to pre-ground. Adjust the amount of sugar to your preference; some prefer a slightly less sweet pie. Allow the pie to cool completely before slicing for cleaner cuts. Serve chilled or at room temperature for the best texture.
Pascale Wintheiser
Jun 20, 2025This recipe is fantastic! The spices are perfectly balanced, and the cassava pie turned out beautifully. It was a hit at our Christmas gathering!
Joany Reynolds
Jun 15, 2025I was a little intimidated by the long baking time, but it was totally worth it. The pie is so moist and flavorful. I'll definitely be making this again!
admin
May 30, 2025The key is to really drain the cassava! My first attempt was a little too wet, but the second time, it was perfect. Thanks for the helpful tips!