For an even richer flavor, consider using beef broth instead of water. A bay leaf added during simmering can enhance the savory notes of the sauce. If the sauce is too thin at the end of cooking, remove the steaks and simmer the sauce uncovered until it reaches your desired consistency. To make a gravy, whisk 2 tablespoons of flour into the remaining liquid at the end of cooking. Simmer until thickened, stirring constantly.
Berdean's Cube Steak
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PREP TIME5 mins
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COOK TIME2 hrs 10 mins
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TOTAL TIME2 hrs 15 mins
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SERVING4 People
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VIEWS2.1K
A comforting classic, elevated. Tender cube steaks simmered in a rich, savory broth, creating a deeply satisfying and flavorful dish. This recipe transforms humble ingredients into a memorable meal.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol71 mg
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Fiber0 g
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Protein26 g
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Saturated Fat7 g
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Sodium169 mg
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Sugar0 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients.
02 Step
Recipe View 10 mins Season cube steaks generously on both sides with salt and freshly ground black pepper. Place flour in a shallow dish; dredge steaks in the flour, ensuring they are evenly coated, and shake off any excess.
03 Step
Recipe View 10 mins Heat vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the steaks and cook until deeply browned on both sides, about 3-4 minutes per side.
04 Step
Recipe View 5 mins Pour enough water into the skillet to almost cover the steaks.
05 Step
Recipe View 2 hrs Stir in beef bouillon granules and a pinch of salt. Bring the mixture to a gentle boil, then reduce the heat to low, cover the skillet tightly, and simmer until the steaks are exceptionally tender and the sauce has thickened, about 2 hours.
06 Step
Recipe View 5 mins Serve hot, spooning the flavorful broth over the steaks. This dish is excellent with mashed potatoes or crusty bread to soak up the delicious sauce.
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Antwan Larson
Jan 28, 2025Definitely a keeper recipe! I've made it several times now and it's always a hit.
Reuben Mccullough
Sep 2, 2024Simmering the steaks for two hours really makes a difference. They practically melt in your mouth.
Andy Reinger
Feb 7, 2024This recipe is so easy to follow, and the cube steaks come out perfectly tender every time!
Nicolas Herman
Jan 29, 2024I added some Worcestershire sauce for extra depth of flavor, and it was amazing!
Lizzie Feest
Sep 10, 2023I found that using a cast iron skillet gave the steaks an even better sear.
America Klockocorkery
Jun 25, 2023I love how simple the ingredients are. It's a great budget-friendly meal.
Timothy Rath
Dec 25, 2021The gravy is the star of the show! My family loves it when I make this.