Adjust the chili powder to your desired heat level. For a milder blend, use a combination of mild and hot chili powders. For a deeper, more complex flavor, lightly toast the whole spices (coriander, cardamom, cloves, and cinnamon) before grinding them. Be careful not to burn them! This Berbere spice blend is a fantastic addition to lentil stews, vegetable dishes, and can even be used as a dry rub for meats.
Berbere (Ethiopian Spice)
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING24 People
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VIEWS39
Unleash the fiery soul of Ethiopian cuisine with this vibrant Berbere spice blend. A symphony of heat and aromatic depth, this homemade version allows you to tailor the intensity to your preference, bringing authentic flavor to stews, sauces, and grilled dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber3 g
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Protein1 g
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Saturated Fat0 g
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Sodium345 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, meticulously combine the red chili powder, paprika, salt, ground fenugreek, ground ginger, onion powder, ground coriander, ground cardamom, garlic powder, ground cloves, and ground cinnamon. (2 minutes)
02
StepWhisk all ingredients together until the mixture is homogenous. (1 minute)
03
StepTransfer your newly created Berbere spice to an airtight container. For optimal freshness, store in the refrigerator or a cool, dark place. (2 minutes)
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RECIPE REVIEWS
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Anjali Nienow
May 28, 2025This recipe is fantastic! The flavor is so authentic and complex.
Rosalee Hermann
May 15, 2025The instructions are clear and easy to follow. My Berbere turned out amazing!
Kamille Mayer
May 9, 2025I've been searching for a good Berbere recipe for ages, and this one is perfect!
Elaina Walker
Apr 7, 2025I loved how fresh and flavorful this blend was compared to store-bought versions.
Lori Simonis
Mar 29, 2025I added a pinch of allspice, and it gave it a wonderful warmth.
Ebony Boyle
Mar 16, 2025Definitely a keeper! I use it on everything from chicken to vegetables.
Marguerite Von
Jan 29, 2025I adjusted the chili powder to make it less spicy for my kids, and it still tasted great.