For a sweeter relish, increase the sugar by 1/4 cup. Adjust the amount of vinegar to your preference for tartness. The relish can be stored in airtight containers in the refrigerator for up to 2 weeks. For a smoother consistency, use a food processor to pulse the cooked relish a few times.
Beetroot Relish
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS33
A vibrant and tangy Beetroot Relish, reminiscent of cherished family recipes. Its chunky texture provides a delightful counterpoint to richer meats, making it an exceptional accompaniment to lamb and other savory dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber6 g
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Protein5 g
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Saturated Fat0 g
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Sodium2447 mg
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Sugar29 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed pot, combine the chopped beets, onion, red bell pepper, celery, sugar, and cauliflower. (5 minutes)
02 Step
Recipe View 2 mins Season generously with salt, mustard seed, and celery seed, ensuring all ingredients are evenly coated. (2 minutes)
03 Step
Recipe View 1 mins Stir in the white vinegar, mixing well to combine. (1 minute)
04 Step
Recipe View 10 mins Bring the mixture to a vigorous boil over medium-high heat, then immediately reduce the heat to low to maintain a gentle simmer. (10 minutes)
05 Step
Recipe View 20 mins Simmer gently, stirring occasionally to prevent sticking, until the vegetables are tender and the relish has thickened slightly. (Approximately 20 minutes)
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Please Rate
Dante Gottlieb
May 4, 2025This relish is absolutely divine! The balance of sweet and tangy is perfect.
Ashley Donnelly
Jan 18, 2025I served this with roasted lamb and it was a huge hit. The texture is fantastic.
Lou Abshire
Jan 13, 2025I made a batch of this and gave it as gifts. Everyone raved about it!