For a deeper flavor, try browning the sausage slices in the pot before adding the other ingredients. Feel free to experiment with different types of sausage or vegetables based on your preference. Serve with a dollop of sour cream or a sprinkle of fresh parsley for an extra touch.
Beer Sausage
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS267
A heartwarming one-pot wonder, this Beer Sausage transforms simple ingredients into a symphony of flavors. Passed down through generations, it features tender vegetables and savory sausage simmered in a rich beer broth – a comforting dish that's both easy to prepare and a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol75 mg
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Fiber7 g
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Protein18 g
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Saturated Fat11 g
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Sodium1109 mg
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Sugar12 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed pot or Dutch oven, pour in the beer and bring to a boil over medium heat. (5 minutes)
02 Step
Recipe View 2 mins Create a base layer with the quartered potatoes, sprinkling with a pinch of Italian seasoning, salt, and pepper. (2 minutes)
03 Step
Recipe View 5 mins Layer the baby carrots, chopped onion, smoked sausage, and cabbage quarters over the potatoes, seasoning each layer with Italian seasoning, salt, and pepper. (5 minutes)
04 Step
Recipe View 45 mins Reduce the heat to low, cover the pot tightly, and simmer gently until the vegetables are tender and the sausage is cooked through. (45 minutes)
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RECIPE REVIEWS
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Please Rate
Sophia Howellhills
Jun 1, 2025Simple, hearty and delicious. Perfect for a weeknight meal!
Mazie Macgyver
Apr 17, 2025I added some mushrooms and it was even better!
Ayana Vandervort
Sep 29, 2024I substituted chicken broth when I didn't have beer and it was still great!
Kevin Stiedemann
Sep 22, 2024The beer broth is seriously addictive.
Rashawn Vandervort
Jan 7, 2024Used a dark stout and it gave the dish a wonderful depth of flavor.
Orpha Hyatt
Jan 3, 2024This is going into my regular dinner rotation.
Octavia Reilly
Aug 21, 2023My kids absolutely loved this! So easy and flavorful.