Beer Cheese Pretzel Dip

Beer Cheese Pretzel Dip
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    56 People
  • VIEWS
    351

Indulge in the irresistible allure of our Beer Cheese Pretzel Dip, a decadent symphony of creamy cheese, hoppy beer, and savory seasonings. Perfect for game day gatherings or cozy nights in, this dip transforms humble pretzels into an extraordinary culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    13 mg
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    88 mg
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 3 mins In a mixing bowl, combine the softened cream cheese and dry ranch salad dressing mix. Mash with a fork or use an electric mixer on low speed until thoroughly combined and smooth. (Approximately 2-3 minutes)

Image Step 02
02 Step

Recipe View 1 mins Stir in the shredded Cheddar cheese until evenly distributed throughout the cream cheese mixture. (Approximately 1 minute)

Image Step 03
03 Step

Recipe View 5 mins Gradually add the beer, one tablespoon at a time, mixing well after each addition. Continue adding beer until you reach your desired consistency. For a thinner dip, add more beer; for a thicker dip, use less. (Approximately 3-5 minutes)

Image Step 04
04 Step

Recipe View 1 mins Season the dip with seasoned salt and cayenne pepper to taste. Start with a small amount of each and adjust according to your preference. (Approximately 1 minute)

Image Step 05
05 Step

Recipe View 1 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld and the dip to chill thoroughly. (Minimum 1 hour chilling time)

For an extra layer of flavor, consider adding a minced clove of garlic or a dash of Worcestershire sauce to the dip.
Serve with mini-twist pretzels, pretzel rods, or a variety of fresh vegetables for dipping.
The dip can be made ahead of time and stored in the refrigerator for up to 3 days. Be sure to stir well before serving.
Experiment with different types of cheese, such as Gruyere or pepper jack, for a unique twist.

Bethel Kertzmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 117 Ratings)
Total Reviews: (10)
  • Pinkie Gerlach

    I've made this dip several times and it's always a success! Thanks for sharing this wonderful recipe!

  • Elody Roberts

    I served this with both pretzels and veggies and it was a hit with everyone!

  • Columbus Marvin

    This dip was a huge hit at my party! Everyone raved about the flavor and asked for the recipe.

  • Rachael Metz

    This recipe is so easy to follow and the dip is always a crowd-pleaser.

  • Dora Kemmer

    The cayenne pepper adds just the right amount of kick to this dip.

  • Quinten Bechtelar

    I love that you can customize the consistency of the dip by adding more or less beer.

  • Adella Harvey

    This is the best beer cheese dip I've ever had!

  • Pablo Rosenbaum

    Made this for a Super Bowl party and it was gone in minutes! Will definitely be making this again.

  • Winfield Buckridge

    I made this dip with a local craft beer and it was absolutely amazing! The beer added such a unique depth of flavor.

  • Sigmund Boyle

    I added a pinch of smoked paprika and it took this dip to the next level! So delicious!

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