Beer Batter Fish Fillets

Recipe View 2 mins In a large mixing bowl, whisk together the flour, salt, baking powder, and dried dill weed until well combined. (2 minutes)

Recipe View 1 mins In a separate bowl, whisk together the beer, milk, and eggs. (1 minute)

Recipe View 3 mins Gradually pour the wet ingredients into the dry ingredients, whisking constantly until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)

Recipe View 15 mins Place the fish fillets into the batter, ensuring they are fully coated. Allow the fish to marinate in the batter for at least 15 minutes at room temperature. (15 minutes)

Recipe View 10 mins While the fish marinates, heat the vegetable oil in a deep fryer or large pot to 375°F (190°C). Use a thermometer to ensure accurate temperature control. (10 minutes)

Recipe View 2 mins Carefully lower the battered fish fillets into the hot oil, working in batches to avoid overcrowding the fryer and lowering the oil temperature. (2 minutes per batch)

Recipe View 15 mins Fry the fish for 3-5 minutes per side, or until golden brown and cooked through. The internal temperature of the fish should reach 145°F (63°C). (10-15 minutes)

Recipe View 2 mins Remove the fried fish from the oil and place it on a wire rack lined with paper towels to drain excess oil. (2 minutes)

Recipe View 0 mins Serve immediately with your favorite sides, such as french fries, hush puppies, or ginger coleslaw. Lemon wedges and tartar sauce are also excellent accompaniments.