Beefy Cheese Dip

Beefy Cheese Dip
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    72 People
  • VIEWS
    357

Indulge in the savory embrace of this Beefy Cheese Dip, a harmonious blend of seasoned ground beef, spicy sausage, creamy cheese, and zesty salsa. Perfect for game day, parties, or a cozy night in, this dip is guaranteed to be a crowd-pleaser!

Ingridients

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Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    20 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    244 mg
  • Sugar
    1 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large skillet, heat over medium-high heat. Add ground beef and sausage. Cook, breaking up the meat with a spoon, until browned and cooked through, about 7-10 minutes. Drain off any excess grease. (Time: 7-10 minutes)

Image Step 02
02 Step

Recipe View While the meat is cooking, in a separate large skillet or pot, combine the processed cheese, salsa, and green onions. Heat over low heat, stirring constantly, until the cheese is completely melted and the mixture is smooth. (Time: 5-7 minutes)

Image Step 03
03 Step

Recipe View Add the cooked beef and sausage mixture to the melted cheese mixture. Stir well to combine, ensuring all the meat is evenly distributed. (Time: 2 minutes)

Image Step 04
04 Step

Recipe View Simmer the dip over low heat, uncovered, for a few more minutes to allow the flavors to meld. Stir occasionally to prevent sticking or burning. (Time: 5-10 minutes)

Image Step 05
05 Step

Recipe View Transfer the dip to a slow cooker or serving dish to keep warm. Serve immediately with tortilla chips. Enjoy!

Louvenia Mcglynn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 119 Ratings)
Total Reviews: (4)
  • Hannah Runolfsson

    Using a slow cooker to keep it warm is a great tip! I usually just end up microwaving it.

  • Marquis Metz

    I added a can of diced tomatoes with green chilies for extra flavor and it was amazing!

  • Darwin Pourosyost

    This recipe is so easy and always a hit!

  • Marta Thompson

    I tried it with different cheeses and it still tastes awesome!

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