For a richer flavor, marinate the beef tips in the soy sauce for at least 30 minutes before cooking. Adjust the cooking time based on your desired level of doneness for the beef. Serve immediately over your favorite salad greens with your preferred dressing. Consider adding a baked potato and crusty bread for a complete meal.
Beef Tip Salad Topping
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS28
Elevate your salad game with savory, perfectly seared beef tips, infused with aromatic onions and crisp green bell peppers. This quick and versatile topping transforms any salad into a satisfying and flavorful meal, perfect for weeknights or impressive enough for guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol100 mg
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Fiber1 g
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Protein30 g
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Saturated Fat13 g
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Sodium298 mg
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Sugar2 g
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Fat52 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large skillet, heat olive oil over medium heat. (2 minutes)
02
Step
1 mins
Stir in soy sauce, sliced onion, and thinly sliced green bell pepper. (1 minute)
03
Step
5 mins
Cook for 3 to 5 minutes, or until the vegetables are tender and slightly softened.
04
Step
1 mins
Add the beef stew meat to the skillet and mix well with the vegetables. (1 minute)
05
Step
15 mins
Cook for approximately 15 minutes, stirring occasionally, until the beef is evenly browned and cooked through.
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RECIPE REVIEWS
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Please Rate
Esther Leannon
Jun 17, 2025This is a game changer for my usual boring salad. The beef adds a lot of substance and flavor.
Oswaldo Brown
Apr 6, 2025The beef was so tender and flavorful. I added a little garlic powder for extra zing!
Gerda Rath
Mar 28, 2025I've made this recipe several times, and it's always a hit! A great way to use up leftover beef.
Agnes Cruickshank
Mar 18, 2025I didn't have stew meat, so I used sirloin. It worked perfectly!
Keara Jacobson
Mar 17, 2025This recipe is a keeper! I love the combination of the beef, onions, and peppers.
Armando Smith
Mar 13, 2025This recipe is so easy and quick! I love how versatile it is. My family enjoyed it over salad and baked potatoes.
Bridgette Price
Mar 5, 2025I appreciate how adaptable this recipe is. I swapped the green pepper for a red one and it was still delicious!
Nayeli Effertz
Mar 1, 2025Simple ingredients, big flavor. I will definitely be making this again!