Beef Peach Pie

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 10 mins In a medium bowl, gently combine the ground beef, egg, milk, onion, bread crumbs, salt, and pepper until just mixed. Be careful not to overmix. (10 minutes)

Recipe View 5 mins Press the mixture evenly into a 9-inch pie pan, forming a crust-like layer. Use a fork to prick the meat several times to prevent it from puffing up during baking. (5 minutes)

Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until the meat is cooked through and slightly browned. Remove from the oven and carefully pour off any excess fat. (30 minutes)

Recipe View 5 mins Arrange the drained peach slices evenly over the baked beef layer. (5 minutes)

Recipe View 5 mins In a small bowl, whisk together the apple cider vinegar, ketchup, and brown sugar until well combined. Spoon this mixture evenly over the peaches. (5 minutes)

Recipe View 20 mins Return the pie to the oven and bake for an additional 20 minutes, or until the peach topping is bubbly and slightly caramelized. (20 minutes)

Recipe View 10 mins Remove from the oven and let stand for at least 10 minutes before slicing and serving. This allows the flavors to meld and the pie to set slightly. (10 minutes)