Banana Spice Cookies

Banana Spice Cookies
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    30 People
  • VIEWS
    154

Indulge in the comforting warmth of these Banana Spice Cookies, where the sweetness of ripe bananas meets the cozy spice of cinnamon and cloves. Studded with crunchy walnuts, these cookies are a delightful treat to be enjoyed with a cup of tea or coffee.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    21 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    54 mg
  • Sugar
    8 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer. (3 minutes)

Image Step 03
03 Step

Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together 1 cup of the flour, baking powder, baking soda, cinnamon, and cloves. Gradually add to the wet ingredients, mixing until just combined. (3 minutes)

Image Step 05
05 Step

Recipe View Stir in the remaining flour. Gently fold in the mashed bananas and toasted walnuts until evenly distributed. (4 minutes)

Image Step 06
06 Step

Recipe View Drop by rounded teaspoons onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 07
07 Step

Recipe View Bake for 8 to 10 minutes, or until the edges are lightly golden brown. (10 minutes)

Image Step 08
08 Step

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)

For an extra layer of flavor, consider adding a pinch of nutmeg to the spice mixture.
To toast the walnuts, spread them on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until fragrant.
These cookies are best enjoyed within 2-3 days of baking. Store them in an airtight container at room temperature.
If you don't have walnuts, pecans or almonds would also work well.

Katarina Huel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 51 Ratings)
Total Reviews: (4)
  • Rosina Connelly

    I made these with my kids, and they loved helping mash the bananas. A perfect recipe for a cozy afternoon!

  • Candelario Spencer

    Easy to follow recipe and the cookies turned out perfectly. I will definitely be making these again!

  • Clinton Reinger

    These cookies are amazing! The banana flavor is so prominent, and the spices add a wonderful warmth.

  • Blanca Lang

    I added a cream cheese frosting to these, and they were a huge hit at my bake sale!

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