For a richer flavor, consider browning the chicken thighs in a skillet before adding them to the slow cooker. Adjust the amount of red pepper flakes to control the spice level to your preference. If you don't have sugar snap peas, you can substitute with green beans or broccoli florets. Garnish is key. Do not skip this step!
Becky's Slow Cooker Gluten-Free Thai Chicken Curry
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PREP TIME15 mins
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COOK TIME3 hrs 5 mins
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TOTAL TIME3 hrs 20 mins
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SERVING4 People
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VIEWS21
Embark on a culinary adventure with this fragrant and flavorful Thai Chicken Curry, perfect for a cozy night in. The slow cooker transforms humble ingredients into a symphony of taste, offering a delightful balance of creamy coconut milk, savory peanut butter, and aromatic Thai spices. Serve over fluffy jasmine rice and elevate the experience with a vibrant array of fresh garnishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol58 mg
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Fiber4 g
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Protein22 g
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Saturated Fat22 g
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Sodium460 mg
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Sugar3 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn the crock of a slow cooker, whisk together the coconut milk, liquid aminos, peanut butter, red curry powder, red curry paste, dried basil, red pepper flakes, and brown sugar until well combined. (5 minutes)
02
StepAdd the chopped onion, bell pepper, and cilantro to the slow cooker; stir to incorporate. Nestle the chicken thighs into the sauce, ensuring they are mostly submerged. (2 minutes)
03
StepCover and cook on High for 3 hours, or until the chicken is cooked through and easily shreds with a fork. (3 hours)
04
StepStir in the sugar snap peas and continue cooking until they are heated through and tender-crisp, about 5 to 10 minutes more. (10 minutes)
05
StepServe hot over jasmine rice. Garnish generously with fresh lime wedges, cilantro sprigs, basil leaves, chopped chives/scallions, and toasted cashews or peanuts for added texture and flavor.
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Adelbert Shields
Jun 16, 2025I was skeptical about the peanut butter, but it adds such a wonderful depth of flavor!
Wilma Gutkowski
Jun 16, 2025My family loved this! Even my picky eaters devoured it. I added a little ginger for an extra kick.
Maye Fay
May 28, 2025This recipe is a lifesaver! So easy to throw together in the morning and come home to a delicious, healthy meal.