Name: Becca's Bruschetta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16
Cuisine: US
Ingredients: 1 loaf French bread, sliced into 1/2-inch thick rounds; 1/2 sweet onion, finely chopped; 2 cloves garlic, minced; 1 (2.25 ounce) can sliced black olives, drained; 3 tablespoons extra virgin olive oil, divided; 1 tablespoon fresh oregano, chopped; 2 teaspoons fresh basil, chopped; 2 teaspoons fresh parsley, chopped; 2 large fresh tomatoes, diced; 1 cup crumbled feta cheese; 1/4 cup grated Parmesan cheese

Elevate your next gathering with this vibrant Bruschetta. A symphony of fresh flavors atop toasted bread, it's the perfect easy appetizer to impress your guests with minimal effort.

DIRECTIONS

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01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

02 Step

Recipe View 0 mins Arrange the bread slices in a single layer on a baking sheet.

03 Step

Recipe View 0 mins In a bowl, combine the onion, garlic, olives, 2 tablespoons olive oil, oregano, basil, and parsley. Gently fold in the diced tomatoes.

04 Step

Recipe View 0 mins Top each bread slice with the tomato mixture. Sprinkle generously with feta and Parmesan cheese. Drizzle with the remaining olive oil.

05 Step

Recipe View 10 mins Bake in the preheated oven for 10 minutes, or until the cheese is melted, bubbly, and the bread is lightly toasted and golden brown. (10 minutes)

For an extra layer of flavor, try grilling the bread slices before topping them.
Balsamic glaze makes a beautiful and tasty finishing touch.
If fresh herbs aren't available, dried herbs can be used, but reduce the quantity to 1 teaspoon for oregano and 1/2 teaspoon each for basil and parsley.

Efren Funk

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 64 Ratings)

Total Reviews: (3)

Esta Pfeffer
May 13, 2025
I didn't have feta on hand, so I used goat cheese instead. It was delicious!
Bailey Larkin
Jul 28, 2024
So easy to make and customize with different toppings. I added a little balsamic vinegar and it was amazing!
Magali Kemmer
Dec 9, 2023
This was a hit at my party! Everyone raved about how fresh and flavorful it was.

Becca's Bruschetta

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Nutrition

DIRECTIONS

Efren Funk

Written by

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