For a smoky depth of flavor, consider adding a 1/4 teaspoon of smoked paprika to the bean mixture. Feel free to experiment with different types of beans, such as cannellini or kidney beans, for a unique twist. If you prefer a spicier dish, add a pinch of cayenne pepper or a dash of hot sauce to the mixture. To prevent sticking, grease the casserole dish with butter or cooking spray before adding the bean mixture. Serve with a side of cornbread or crusty bread for soaking up the delicious sauce.
Beans-n-Franks
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS255
A heartwarming and utterly comforting classic, elevated with nuanced flavors. This Beans-n-Franks recipe transforms simple ingredients into a surprisingly sophisticated dish that's sure to please both young and old.
Ingridients
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Nutrition
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Carbohydrate26 g
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Cholesterol43 mg
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Fiber3 g
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Protein13 g
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Saturated Fat9 g
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Sodium1350 mg
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Sugar15 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 5-7 minutes. Be careful not to brown the butter. (7 minutes)
03 Step
Recipe View In the same skillet, stir in the baked beans with pork, sliced frankfurters, brown sugar, Dijon mustard, and celery salt. Mix well until all ingredients are evenly combined and the brown sugar begins to dissolve. (3 minutes)
04 Step
Recipe View Transfer the mixture to a 2-quart casserole dish. Spread evenly. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 40 minutes, stirring gently halfway through to prevent sticking and ensure even cooking. The sauce should be bubbly and the frankfurters heated through. (40 minutes)
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Dale Leuschkerau
May 9, 2025I was surprised at how much flavor this dish has, considering how simple the ingredients are. I'll definitely be making this again!
Scottie Morissette
Sep 5, 2024This recipe is a lifesaver! It's so easy to make and my kids gobble it up. The Dijon mustard adds a nice touch.
Calista Hellercrist
Jul 19, 2024Next time I will try to make the beans from scratch, but this recipe is a great starting point.
Lauriane Bode
Jun 26, 2024I added a little bit of maple syrup instead of brown sugar and it was amazing!