For a richer flavor, consider browning the ground beef and sausage before mixing with the other ingredients. A touch of smoked paprika can enhance the BBQ flavor. If you prefer a less sweet meatloaf, reduce the amount of brown sugar. For a vegetarian option, substitute the meat with a plant-based ground. Glaze the meatloaf with extra barbeque sauce during the last 15 minutes of baking for a glossy finish.
Carrie Waters
Sep 19, 2024The bacon on top makes it look and taste amazing!
Efren Hessel
Sep 17, 2024I've made this several times, and it's always a hit. Thank you!
Loraine Dach
Sep 16, 2024My family loved the BBQ flavor! It's a great way to make meatloaf exciting.
Mikel Ratke
Aug 31, 2024This recipe is a game changer! The oatmeal adds a wonderful texture.
Gerard Abbott
Jun 20, 2024Easy to follow and delicious. I added a little extra BBQ sauce on top at the end.