For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the marinade. If you don't have a grill, these wings can also be baked in the oven at 375°F (190°C) for about 45-50 minutes, or until cooked through. Feel free to adjust the amount of honey to your liking, depending on how sweet you prefer your barbecue sauce. The addition of ginger or a touch of sesame oil to the marinade will complement the Asian-inspired flavors.
BBQ Chicken Wings
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME9 hrs
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SERVING4 People
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VIEWS264
These chicken wings, glazed with a tantalizing honey-barbecue sauce, strike a delightful balance between sweet and savory. Hints of Asian inspiration dance on the palate, while a splash of gin adds an intriguing, mysterious depth. Perfect as an appetizer or a flavorful main course, these wings are sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol36 mg
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Fiber1 g
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Protein16 g
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Saturated Fat2 g
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Sodium2920 mg
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Sugar52 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar until well combined. (5 minutes)
02 Step
Recipe View 8 hrs Add the chicken wings to the bowl, ensuring they are fully coated in the luscious marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to deeply penetrate the chicken. (8+ hours)
03 Step
Recipe View 10 mins Prepare your grill by preheating it to low heat. Lightly oil the grill grate to prevent the chicken from sticking. (10 minutes)
04 Step
Recipe View 20 mins Carefully arrange the marinated chicken wings on the preheated grill, discarding any remaining marinade. Grill the wings on one side for approximately 20 minutes, allowing them to develop a beautiful char. (20 minutes)
05 Step
Recipe View 25 mins Turn the chicken wings and generously brush them with honey, ensuring each wing is evenly coated. Continue grilling for another 25 minutes, or until the juices run clear when pierced with a fork, and the wings are cooked through. (25 minutes)
06 Step
Recipe View 5 mins Remove the grilled chicken wings from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful wings.
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RECIPE REVIEWS
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Please Rate
Zachery Jacobs
May 15, 2025The marinade is amazing. I used it on chicken thighs and they were just as good!
Cedrick Wuckert
Nov 17, 2024I baked them in the oven since I don't have a grill, and they were still delicious. Will definitely make again!
Alfredo Schumm
Jan 31, 2024I followed the recipe exactly and they came out perfect. The gin adds such a subtle but noticeable complexity.
Katheryn Macgyver
Sep 8, 2023These wings were a huge hit at my party! The sauce is incredibly flavorful and unique.