For a spicier kick, add a pinch of cayenne pepper or a finely chopped jalapeño pepper along with the other spices. If you don't have fresh ginger root, 1 teaspoon of ground ginger can be substituted. Serve Gomen Wat as a side dish or as a main course with injera bread or rice.
Gomen Wat
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS168
Experience the heart of Ethiopian cuisine with this vibrant and flavorful Gomen Wat. Tender collard greens are simmered in a symphony of aromatic spices, creating a deeply satisfying vegetarian delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber4 g
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Protein3 g
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Saturated Fat1 g
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Sodium408 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins In a large pot, combine the chopped collard greens with 2 cups of water. Bring to a boil over high heat, then reduce heat to low, cover, and simmer until the collards are tender, approximately 20 minutes. Drain the collards, reserving the cooking water. Set both aside.
02 Step
Recipe View 10 mins Heat 1 tablespoon of olive oil in the same pot over medium heat. Add the chopped onions and cook, stirring occasionally, until they begin to soften and turn translucent, about 8-10 minutes. Stir in the minced garlic and cook for another minute until fragrant.
03 Step
Recipe View 13 mins Return the cooked collards to the pot, along with 1 tablespoon of olive oil and the reserved cooking water. Increase the heat to medium-high and simmer, uncovered, until most of the liquid has evaporated, about 12-15 minutes.
04 Step
Recipe View 6 mins Add the sliced green bell pepper, fresh lemon juice, salt, ground turmeric, paprika, allspice, and minced fresh ginger root. Stir well to combine. Cook until the bell peppers are tender-crisp, about 5-7 minutes. Taste and adjust seasonings as needed.
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Please Rate
Britney Wolff
Jan 19, 2025The Gomen Wat turned out great! Thank you for sharing this recipe.
Leif Zulauf
Dec 23, 2024I loved how easy this was to make. I added a little bit of berbere spice for extra heat, and it was delicious!
Kellie Connelly
Sep 11, 2024This recipe is amazing! The spices are perfectly balanced, and the collard greens are so tender.