For an extra-rich flavor, use Dutch-processed cocoa powder. If the buttercream is too thick, add milk, one teaspoon at a time, until it reaches the desired consistency. If it is too thin, add more sifted confectioners' sugar, one tablespoon at a time. For the best texture, ensure all ingredients are at room temperature. This buttercream can be stored in an airtight container in the refrigerator for up to 3 days. Before using, bring to room temperature and re-whip to restore its creamy texture.
Basic Chocolate Buttercream Icing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS165
Indulge in the velvety embrace of this chocolate buttercream, a symphony of rich cocoa and creamy butter. Its luxuriously smooth texture makes it the ultimate crowning glory for cupcakes, muffins, and chocolate cakes, transforming them into decadent masterpieces.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol11 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium30 mg
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Sugar28 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients, ensuring the butter is properly softened. (5 minutes)
02
StepIn a large bowl, using an electric mixer, beat the softened butter and 1/4 cup of the sifted cocoa powder on low speed until light and fluffy. This incorporates air, creating a smoother base. (3-5 minutes)
03
StepGradually add the milk, remaining 1/4 cup sifted cocoa powder, and vanilla extract to the butter mixture. Beat on medium speed until the ingredients are fully combined and the mixture is smooth and emulsified. (2-3 minutes)
04
StepWith the mixer on low speed, gradually add the sifted confectioners' sugar, about 2 tablespoons at a time. Continue beating until the buttercream reaches your desired consistency. Be careful not to overbeat, as this can make the buttercream too stiff. (5-7 minutes)
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Helena Leffler
May 26, 2025This recipe is so easy to follow, and the buttercream is absolutely delicious!
Maxie Reilly
Sep 24, 2024Sifting the confectioners' sugar is a must! It makes the buttercream so smooth.
Tate Rohan
Aug 18, 2024I found that using a good quality cocoa powder made a big difference in the flavor.
Amiya Kreiger
Jun 21, 2024I love how rich and chocolatey this frosting is. It's perfect on cupcakes!
Myah Schiller
Jun 11, 2024I made this for my son's birthday cake, and it was a hit! Everyone loved it.
Sandrine Block
Dec 30, 2023My buttercream turned out a little stiff. I added a bit more milk, and it was perfect.
Jovani Kozey
Nov 23, 2023The tip about adding a pinch of salt really enhanced the chocolate flavor. Thanks!