For a richer flavor, consider using browned butter instead of regular butter. Adding a sprinkle of grated Parmesan cheese or a dollop of sour cream after grilling can enhance the flavor. Other types of onions such as yellow or white onions can be substituted for Vidalia onions if desired. However, Vidalia onions are recommended for their sweetness. Ensure the grill temperature remains consistent for even cooking. If you don't have a grill, these potatoes can also be baked in the oven at 400°F (200°C) for about 1 hour.
Jeanie Leffler
Jun 22, 2025My potatoes took a little longer than an hour to cook through, but they were worth the wait.
Penelope Beier
Jun 12, 2025Next time, I'm going to try adding some crumbled bacon for extra flavor!
Emerald Corkery
May 13, 2025I tried this with Yukon Gold potatoes and they were incredibly creamy and flavorful.
Cornell Becker
May 7, 2025I added a little garlic powder along with the salt and pepper, and it was amazing!
Ocie Cremin
Apr 25, 2025This recipe is so simple, but the results are restaurant-quality!
Ryder Nader
Apr 18, 2025The foil packets made cleanup so easy. I'll definitely be making these again.
Morgan Murazik
Apr 10, 2025I used rosemary from my garden, and it added a wonderful aroma and taste.
Avery Kutch
Apr 3, 2025These potatoes were a huge hit at our barbecue! The onions and butter created such a delicious flavor.