For an extra depth of flavor, try adding a teaspoon of mixed spice or cinnamon to the batter. If you don't have candied citron, you can substitute it with chopped mixed peel. This cake keeps well for several days when stored in an airtight container at room temperature. The flavors actually improve over time!
Kelton Fadel
Jun 9, 2025The soaking overnight really makes a difference. The cake was incredibly moist and flavorful.
Victor Hilpert
Jan 12, 2025This recipe is fantastic! My family loved it. I added a little orange zest for some extra zing.
Dagmar Nienow
Aug 1, 2024So easy to make and absolutely delicious. I will definitely be making this again!