For a richer flavor, substitute heavy cream for the milk. Add a splash of white wine to the sauce for extra depth. Consider using different types of mushrooms for a more complex earthy flavor.
Barengate Bay Chicken
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS142
Transport yourself to the breezy shores of Barnegate Bay with this comforting chicken dish. Tender chicken breasts are bathed in a creamy, subtly garlicky sauce with a bright lemon finish. It’s a versatile recipe, easily adaptable to your taste, and perfect served over a bed of fluffy white rice to soak up every last drop of the delicious sauce.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol67 mg
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Fiber2 g
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Protein27 g
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Saturated Fat3 g
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Sodium376 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small saucepan, gently heat the condensed cream of broccoli soup with the milk over low heat until heated through and smooth. (Approximately 5 minutes). Set aside.
02 Step
Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C).
03 Step
Recipe View 5 mins Place chicken breasts in a lightly greased 9x13 inch baking dish. Drizzle with olive oil, then sprinkle evenly with chopped garlic. Stir chicken broth into the soup mixture, then pour the mixture over the chicken. Distribute the sliced mushrooms over the chicken, and squeeze the juice from the lemon quarters over the entire dish.
04 Step
Recipe View 40 mins Bake at 350 degrees F (175 degrees C) for 40 minutes, or until chicken is cooked through and the juices run clear. A meat thermometer inserted into the thickest part of the breast should read 165°F (74°C).
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Louie Rippineffertz
Dec 17, 2024I added some chopped onions along with the garlic and it gave a nice sweetness to the sauce! Thanks for sharing!
Boyd Haley
Sep 13, 2024The lemon really brightens up the dish. I'll definitely be making this again.
Hildegard Davis
Jun 2, 2024I adjusted the recipe to use cream of mushroom soup instead of broccoli, and it was fantastic!
Brenna Leffler
Mar 14, 2024This recipe was so easy to follow, and the result was absolutely delicious! My family loved it!