Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce

Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    39

Elevate your comfort food game with this sophisticated take on bangers and gnocchi. Sweet Italian sausage and pillowy gnocchi are bathed in a luscious roasted shallot and cheese sauce, creating a symphony of flavors that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    162 mg
  • Fiber
    1 g
  • Protein
    39 g
  • Saturated Fat
    33 g
  • Sodium
    1968 mg
  • Sugar
    2 g
  • Fat
    70 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat an oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Toss sliced shallot with olive oil in a heavy pot or Dutch oven until well coated. (2 minutes)

Image Step 03
03 Step

Recipe View Arrange sausages atop shallot mixture. (1 minute)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until the sausage is no longer pink in the center, turning sausages occasionally to brown evenly, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). (30 minutes)

Image Step 05
05 Step

Recipe View Transfer sausages to a platter; cover and set aside. (2 minutes)

Image Step 06
06 Step

Recipe View Melt butter in the pot used to cook the sausage over medium heat. Stir in milk and bring to a low simmer. (5 minutes)

Image Step 07
07 Step

Recipe View Gradually stir in about 3/4 of the Italian cheese blend until melted; reserve the remaining cheese for topping. Remove cheese sauce from heat, stirring occasionally to keep sauce smooth. (5 minutes)

Image Step 08
08 Step

Recipe View Bring a large pot of lightly salted water to a rolling boil. Cook the gnocchi at a boil until it floats to the top, about 3 minutes; drain. (8 minutes)

Image Step 09
09 Step

Recipe View Serve sausage and gnocchi topped with cheese sauce and sprinkle with reserved cheese and basil. (2 minutes)

For an even richer sauce, consider adding a splash of dry white wine along with the milk.
If you prefer a sharper flavor, use provolone or parmesan cheese in the blend.
Garnish with a sprinkle of red pepper flakes for a touch of heat.

Jaren Abshire

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 13 Ratings)
Total Reviews: (3)
  • Rosemary Upton

    My family loved this dish! It's definitely going into our regular rotation.

  • Maeve Shanahan

    This recipe is amazing! The shallot and cheese sauce is so flavorful.

  • Dorris Brakus

    I added a little bit of garlic to the sauce and it was even better!

LEAVE A REVIEW

Please Rate