For an even richer sauce, consider adding a splash of dry white wine along with the milk. If you prefer a sharper flavor, use provolone or parmesan cheese in the blend. Garnish with a sprinkle of red pepper flakes for a touch of heat.
Elevate your comfort food game with this sophisticated take on bangers and gnocchi. Sweet Italian sausage and pillowy gnocchi are bathed in a luscious roasted shallot and cheese sauce, creating a symphony of flavors that will tantalize your taste buds.
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Recipe View Preheat an oven to 400 degrees F (200 degrees C). (5 minutes)
Recipe View Toss sliced shallot with olive oil in a heavy pot or Dutch oven until well coated. (2 minutes)
Recipe View Arrange sausages atop shallot mixture. (1 minute)
Recipe View Bake in the preheated oven until the sausage is no longer pink in the center, turning sausages occasionally to brown evenly, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). (30 minutes)
Recipe View Transfer sausages to a platter; cover and set aside. (2 minutes)
Recipe View Melt butter in the pot used to cook the sausage over medium heat. Stir in milk and bring to a low simmer. (5 minutes)
Recipe View Gradually stir in about 3/4 of the Italian cheese blend until melted; reserve the remaining cheese for topping. Remove cheese sauce from heat, stirring occasionally to keep sauce smooth. (5 minutes)
Recipe View Bring a large pot of lightly salted water to a rolling boil. Cook the gnocchi at a boil until it floats to the top, about 3 minutes; drain. (8 minutes)
Recipe View Serve sausage and gnocchi topped with cheese sauce and sprinkle with reserved cheese and basil. (2 minutes)
For an even richer sauce, consider adding a splash of dry white wine along with the milk. If you prefer a sharper flavor, use provolone or parmesan cheese in the blend. Garnish with a sprinkle of red pepper flakes for a touch of heat.
Rosemary Upton
Mar 16, 2025My family loved this dish! It's definitely going into our regular rotation.
Maeve Shanahan
Jan 25, 2025This recipe is amazing! The shallot and cheese sauce is so flavorful.
Dorris Brakus
Dec 21, 2024I added a little bit of garlic to the sauce and it was even better!