For a smoother filling, pass the yolk mixture through a fine-mesh sieve. If you don't have Kewpie mayonnaise, regular mayonnaise can be used, but the flavor will be slightly different. Adjust the amount of Sriracha to your spice preference. For a vegetarian option, finely dice some water chestnuts or mushrooms and add to the mixture for texture.
Bang Bang Deviled Eggs
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS27
Elevate your deviled egg game with this irresistible twist! A creamy, spicy, and tangy flavor explosion that will leave your guests craving more. These vibrant eggs are the perfect appetizer for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol94 mg
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Fiber0 g
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Protein3 g
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Saturated Fat1 g
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Sodium88 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gently peel the hard-boiled eggs and slice them in half lengthwise. Carefully scoop out the yolks and place them in a small mixing bowl. (5 minutes)
02
Step
2 mins
Using a fork, mash the yolks until they form a smooth paste. Add the Kewpie mayonnaise, sweet Thai chili sauce, Sriracha, and rice vinegar to the bowl. (2 minutes)
03
Step
3 mins
Thoroughly mix all ingredients until well combined and the mixture is creamy and uniform. Taste and adjust Sriracha for desired spice level. (3 minutes)
04
Step
5 mins
Spoon the yolk mixture back into the egg white halves. For a more elegant presentation, use a piping bag or a zip-top bag with a corner snipped off. (5 minutes)
05
Step
2 mins
Garnish the filled eggs with a sprinkle of paprika and finely chopped green onions. (2 minutes)
06
Step
30 mins
Refrigerate the deviled eggs for at least 30 minutes to allow the flavors to meld together before serving. (30 minutes)
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Please Rate
Connie Nikolaus
May 11, 2025These were a HUGE hit at my party! Everyone loved the unique flavor combination.
Brayan Nader
May 6, 2025So easy to make and so delicious! I will definitely be making these again.
Hilario Abernathy
Apr 23, 2025I added a pinch of ginger to the yolk mixture and it was even better! Thanks for the recipe!
Ramona Rutherford
Mar 10, 2025The perfect balance of sweet, spicy, and tangy. I've never had deviled eggs this good!